I.Kasi PPIC
Requirements:
General Description:
- Prepare Production schedule
- Inventory Control
General Requirements
* Education Background : S1 degree majoring in Industrial Engeenering / Information System (GPA min 3.00)
* Male, Maximum 26 years old
* Has experience of at least 1 to 2 years working experiences as PPIC Staff in Manufacturing Company (Food Industry)
* Good Communication skills
* Good in planning and organizing
* Good in English
* Computer literate
II.Production Supervisor
Requirements:
* University Degree in Agcricultural, Chemical Engineering or Food Technology from reputable university (min GPA 3.00)
* Male, Maximum 30 years age
* Experience especially in Food & Beverage industries at least 3 years
* Strong leadership, Hardworking, good analytical, fast learned, well organized
* Good Communication & Relationship skills
* Proficient in Microsoft Office
* Good in English both oral & Written
III.Product Developer
Responsibilities:
* Responsible for implementation of Risk Assesment related to product & Packaging as well as Specification Development and Approval
* To Prepare process design work for new products, to make the process description in the process sheet, to do batch trial and monitoring process, to make process improvements of the existing products for quality improvement and cost reduction
* Completion of BOM Audit and Item Master
* Establish ISO documentation system for processing
Requirements:
* University Degree in Food Technology from Reputable University
* Has experience 2 years in similar position
* Male/Female, Max 32 Years  age
* Fluent in English both oral & written
* Good knowledge of process equipments, GMP and Production Process
* Problem Solver, Committed, Comercial mind, good in planning and organizing, good in personal adaptability
IV.Process Engineering
Responsibilities:
* Create time line project for execution
* Create process design for new process or improvement
* Create experimental design for trial
* Identifying root cause for problem solving
* Project officer for system application include data analysis
* Improvement execution in operation
* Responsible for development co-packer
* Establish ISO documentation system for processing
Requirements:
* University Degree in Engineering Industrial / Engineering Chemical From Reputable University
* Has experience 2 years in similar position
* Male/Female, Max 32 years age
* Having experience as Technical Consultan in food company will be advantage
* Able to create process design, strong analytical, familiar with thermodynamics and chemical reaction system
V.Process Developer
Responsibilities:
* Responsible for implementation of Risk Assesment related to product & Packaging as well as Specification Development and Approval
* To Prepare process design work for new products, to make the process description in the process sheet, to do batch trial and monitoring process, to make process improvements of the existing products for quality improvement and cost reduction
* Completion of BOM Audit and Item Master
* Establish ISO documentation system for processing
Requirements:
* University Degree in Food Technology From Reputable University
* Has experience 2 years in similar position (Beverage Industries)
* Male, Maximum age 33 years old
* Fluent in English both oral & written
* Good knowledge of process equipments, GMP and Production Process
* Problem Solver, Committed , Comercial mind, good in planning and organizing, good in personal adaptability
We accept nothing less than the highest qualities. If you are such individuals, please submit a comprehensive resume, with current and expected salary details and recent photograph no later than 14 days from the date of advertisement to:
Tri.ardhani@id.hjheinz.com
Jl.Daan Mogot Km12 Cengkareng Jakarta Barat 11710
